name of design : eco-cook
design by : kechenyi camille from france
This design limits the number of pots you use when cooking and therefore the amount of water. Eco-cook forms barriers within the one pot so that a number of different items can be cooked at once. When each section is done they are lifted from the pot and strained at the same time. The water remaining can then be used for another process (watering a plant).
Good. But I don’t know about veggies that taste like pasta or vise versa…